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Bierstadt Lagerhaus’ Slow Pour Pils

156 calories 18 carbs
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Wednesday January 29th 2020
1.047
1.014
4.27%
29.37
3.33
5.31
 
Fermentables
Amount Fermentable PPG °L Bill %
20 lb German - Pilsner20 lb Pilsner 38 1.6 95.2%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 4.8%
21 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 First Wort   15.38 50%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.98 50%
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Strike 131 °F 10 min
qt Temperature 144 °F 30 min
qt Temperature 160 °F 40 min
10 gal Fly Sparge 168 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 15.53 62.1  
Strike water volume at mash thickness of 1.3 qt/lb 6.83 27.3  
Remaining sparge water volume 8.7 34.8  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.65 50.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 11 44  
Total: 15.53 62.1
Method: All Grain, Style: German Pilsner (Pils), ABV 4.27%, IBU 29.37, SRM 3.33, Fermentables: (Pilsner, Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc, Beer Nutrient)
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  • Last Updated: 2020-01-31 14:34 UTC