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141 calories 15 carbs
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 141 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Wednesday January 29th 2020
1.043
1.011
4.21%
0
4.31
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb American - Vienna3 lb Vienna 35 4 44.4%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 44.4%
0.75 lb American - Wheat0.75 lb Wheat 38 1.8 11.1%
6.75 lb Total      
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 4 16  
Grain absorption losses (steep / mash) -0.84 -3.4  
Boil water added to kettle 3.5 14  
Starting boil volume 3.5 14  
Boil off losses -1.5 -6  
Top off amount 2 8  
Total: 6.34 25.4
Method: Extract, Style: No Profile Selected, ABV 4.21%, IBU 0, SRM 4.31, Fermentables: (Vienna, Pale 2-Row, Wheat)
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  • Last Updated: 2020-01-29 05:35 UTC