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1954 Drybrough Export

139 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.02 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anthony Gemmell
Calories: 139 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Wednesday January 29th 2020
1.042
1.011
4.11%
26.33
13.63
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg United Kingdom - Golden Promise3.5 kg Golden Promise 37 3 80.9%
0.45 kg Invert Sugar Syrup0.45 kg Invert Sugar Syrup 36 1 10.4%
0.23 kg Flaked Barley0.23 kg Flaked Barley 32 2.2 5.3%
0.11 kg United Kingdom - Black Patent0.11 kg Black Patent 27 525 2.5%
0.036 kg Liquid Malt Extract - Light0.036 kg Liquid Malt Extract - Light 35 4 0.8%
4.33 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28.3 g Fuggles28.3 g Fuggles Hops Pellet 4.5 Boil 90 min 17.1 50%
21.26 g Goldings21.26 g Goldings Hops Pellet 4.5 Boil 30 min 9.23 37.5%
7.08 g Goldings7.08 g Goldings Hops Pellet 4.5 Dry Hop 0 days 12.5%
 
Mash Guidelines
Amount Description Type Temp Time
8.8 L Strike 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       CO2 Level: 2.5 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.61 42.4  
Strike water volume at mash thickness of 1.19803 qt/lb 2.54 10.1  
Remaining sparge water volume 8.07 32.3  
Grain absorption losses -2.12 -8.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.24 33  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Adjusted starting boil size 8.33 33.3  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 10.61 42.4
Author: Anthony Gemmell, Method: All Grain, Style: Scottish Export 80/-, ABV 4.11%, IBU 26.33, SRM 13.63, Fermentables: (Golden Promise, Invert Sugar Syrup, Flaked Barley, Black Patent, Liquid Malt Extract - Light) Hops: (Fuggles, Goldings)
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  • Last Updated: 2020-01-31 05:27 UTC