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11 calories 1 carbs
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 11 calories (Per 12oz)
Carbs: 1 g (Per 12oz)
Created Wednesday January 29th 2020
1.004
1.001
0.39%
0
1.42
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 71.4%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 14.3%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 14.3%
7 lb Total      
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 52.63 210.5  
Strike water volume at mash thickness of 1.5 qt/lb 2.63 10.5  
Remaining sparge water volume 50 200  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 51.5 206  
Boil off losses -1.5 -6  
Amount going into fermentor 50 200  
Total: 52.63 210.5
Method: All Grain, Style: No Profile Selected, ABV 0.39%, IBU 0, SRM 1.42, Fermentables: (Maris Otter Pale, Golden Promise, Honey Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-29 13:35 UTC