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Cream Ale

165 calories 17 carbs
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Wednesday January 29th 2020
1.050
1.012
4.92%
10.55
3.34
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
18 lb American - Pilsner18 lb Pilsner 37 1.8 100%
18 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 Boil 60 min 7.74 50%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 Boil 10 min 2.81 50%
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 14.08 56.3  
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Remaining sparge water volume 7.33 29.3  
Grain absorption losses -2.25 -9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 11.58 46.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 10 40  
Total: 14.08 56.3
Method: All Grain, Style: No Profile Selected, ABV 4.92%, IBU 10.55, SRM 3.34, Fermentables: (Pilsner) Hops: (Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-29 15:37 UTC