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Hefeweissbier

182 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Wednesday January 29th 2020
1.055
1.014
5.39%
0
3.36
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
300 g German - Carapils300 g Carapils 35 1.3 6.3%
2500 g German - Pale Wheat2500 g Pale Wheat 39 1.5 52.1%
2000 g Finland - Pilsner Malt2000 g Pilsner Malt 37 2 41.7%
4.8 kg Total      
 
Mash Guidelines
Amount Description Type Temp Time
19 L 50 °C 20 min
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.89 39.5  
Strike water volume at mash thickness of 1.43764 qt/lb 3.8 15.2  
Remaining sparge water volume 6.08 24.3  
Grain absorption losses -2.65 -10.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.99 28  
Boil off losses -1.5 -6  
Amount going into fermentor 5.49 22  
Total: 9.89 39.5
Method: All Grain, Style: Weissbier, ABV 5.39%, IBU 0, SRM 3.36, Fermentables: (Carapils, Pale Wheat, Pilsner Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-29 16:29 UTC