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"West Coast" IPA, Maybe

217 calories 20 carbs
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Schlossenberger
Calories: 217 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Wednesday January 29th 2020
1.066
1.013
7%
46.52
9.65
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 92.1%
15 oz American - Caramel / Crystal 60L15 oz Caramel / Crystal 60L 34 60 7.9%
11.94 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 27.83 25%
0.5 oz Galena0.5 oz Galena Hops Pellet 13 Boil 30 min 17.38 25%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 1 min 1.31 50%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.32 33.3  
Strike water volume at mash thickness of 1.5 qt/lb 4.48 17.9  
Remaining sparge water volume 3.84 15.4  
Grain absorption losses -1.49 -6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5 20  
Total: 8.32 33.3
 
Notes

Intended to be simple-ish, balanced IPA using hops recently purchased in bulk.

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  • Public: Yup, Shared
  • Last Updated: 2020-01-29 17:12 UTC