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Trappist-style Dubbel

242 calories 25 carbs
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Wednesday January 29th 2020
1.073
1.018
7.3%
19.97
16.39
5.61
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 66.7%
1 lb Belgian - Special B1 lb Special B 34 115 6.7%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 13.3%
2 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)2 lb Belgian Candi Syrup - Golden (5L) 32 5 13.3%
15 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.4 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Boil 60 min 10.67 44.4%
0.5 oz centennial 0.5 oz centennial Hops Pellet 7.8 Boil 30 min 9.3 55.6%
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Infusion 152 °F 60 min
2.5 gal Sparge 160 °F 5 min
Starting Mash Thickness: 1.2 qt/lb
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 21.66 psi       CO2 Level: 3.25 Volumes
 
Target Water Profile
Starting Profile based on Raleigh wells
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.73 34.9  
Strike water volume at mash thickness of 1.2 qt/lb 3.9 15.6  
Remaining sparge water volume 4.83 19.3  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.86 27.4  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Adjusted starting boil size 7.03 28.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.03 -0.1  
Amount going into fermentor 5.5 22  
Total: 8.73 34.9
Method: All Grain, Style: Belgian Dubbel, ABV 7.3%, IBU 19.97, SRM 16.39, Fermentables: (Pilsner, Special B, Caramel / Crystal 20L, Belgian Candi Syrup - Golden (5L)) Hops: (Amarillo, centennial )
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  • Last Updated: 2020-01-29 18:16 UTC