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Irish Red

146 calories 17 carbs
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Wednesday January 29th 2020
1.044
1.013
4.16%
19.9
11.45
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 92.8%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2.9%
3 oz American - Caramel / Crystal 90L3 oz Caramel / Crystal 90L 33 90 2.2%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 2.2%
8.63 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.3 oz Warrior0.3 oz Warrior Hops Pellet 16 Boil 60 min 19.9 100%
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.59 30.4  
Grain absorption losses -1.08 -4.3  
Starting boil volume 6.51 26  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 5 20  
Total: 7.59 30.4
Method: BIAB, Style: Irish Red Ale, ABV 4.16%, IBU 19.9, SRM 11.45, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 90L, Roasted Barley) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-29 17:19 UTC