Brewer's Friend

Print

Rasp Boysen KT Sour B2

182 calories 19 carbs
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 315 gallons (ending kettle volume)
Pre Boil Size: 341 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Wednesday January 29th 2020
1.055
1.014
5.42%
0
4.01
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
275 lb Belgian - Pilsner275 lb Pilsner 37 1.6 44%
100 lb Proximity - Vienna100 lb Vienna 37 3.5 16%
100 lb American - Red Wheat100 lb Red Wheat 38 2.5 16%
100 lb Joe White - Raw Wheat100 lb Raw Wheat 20 1.5 16%
50 lb American - White Wheat50 lb White Wheat 40 2.8 8%
625 lb Total      
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 395.13 1580.5  
Strike water volume at mash thickness of 1.5 qt/lb 234.38 937.5  
WARNING: Mash tun capacity exceeded.
Volume required: 284.4 gal. Reduce mash thickness 		   
Remaining sparge water volume 160.75 643  
Grain absorption losses -78.13 -312.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 316.75 1267  
Boil off losses -1.75 -7  
Amount in kettle at end of boil 315 1260  
Estimated amount in fermentor 315 1260  
Total: 395.13 1580.5
Method: All Grain, Style: No Profile Selected, ABV 5.42%, IBU 0, SRM 4.01, Fermentables: (Pilsner, Vienna, Red Wheat, Raw Wheat, White Wheat)
Last Updated and Sharing
 
7
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-29 20:06 UTC