LDNWA-CCP

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Niklas Edgren
Calories: 135 calories (Per 355mL)
Carbs: 9 g (Per 355mL)

Created Wednesday January 29th 2020

Original Gravity:

1.042

Final Gravity:

1.004

ABV (standard):

4.98%

IBU (tinseth):

15.47

SRM (morey):

3.3

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.25 kg	German - Wheat Malt1.25 kg Wheat Malt	37	2	55.6%
0.5 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	22.2%
0.5 kg	Briess - Barley, Flaked0.5 kg Barley, Flaked	32.2	1.4	22.2%
2.25 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Pacific Jade5 g Pacific Jade Hops	Pellet	11.1	Boil	60 min	15.47	20%
20 g	Yakima Valley Hops - Cashmere20 g Cashmere Hops	Pellet	7.8	Dry Hop	3 days		80%

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Pacific Jade5 g Pacific Jade Hops	15.47	20%
20 g	Yakima Valley Hops - Cashmere20 g Cashmere Hops		80%
25 g	Total

Yeast

Omega Yeast Labs - OYL-501

Amount:	1 Each
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	5.65	22.6
Grain absorption losses	-1.24	-5
Starting boil volume	4.41	17.6
Boil off losses	-1.5	-6
Amount in kettle at end of boil	2.91	11.6
Hops absorption losses	-0	-0
Estimated amount in fermentor	2.91	11.6
Total:	5.65	22.6

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Last Updated: 2020-02-03 05:43 UTC