Brewer's Friend

Print

Scrooge Stout

199 calories 23 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Thursday January 30th 2020
1.060
1.018
5.78%
39.85
34
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2800 g German - Pale Ale2800 g Pale Ale 39 2.3 52.6%
400 g American - Roasted Barley400 g Roasted Barley 33 300 7.5%
220 g Briess - Chocolate220 g Chocolate 25 350 4.1%
200 g American - Caramel / Crystal 80L200 g Caramel / Crystal 80L 33 80 3.8%
1200 g United Kingdom - Malted Naked Oats1200 g Malted Naked Oats 33 1.3 22.6%
500 g Brown Sugar500 g Brown Sugar - (late addition) 45 15 9.4%
5.32 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 80 min 39.85 100%
 
Other Ingredients
Amount Name Type Use Time
10 g Whirlfloc Water Agt Boil 15 min.
5 g vanilla Water Agt Boil 10 min.
 
Yeast
- White Labs Irish Ale Yeast
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 126.3 g       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.36 41.4  
Strike water volume at mash thickness of 1.43764 qt/lb 3.82 15.3  
Remaining sparge water volume 6.54 26.2  
Grain absorption losses -2.66 -10.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.45 29.8  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 10.36 41.4
Method: All Grain, Style: Irish Extra Stout, ABV 5.78%, IBU 39.85, SRM 34, Fermentables: (Pale Ale, Roasted Barley, Chocolate, Caramel / Crystal 80L, Malted Naked Oats, Brown Sugar) Hops: (Columbus) Other: (Whirlfloc, vanilla)
Last Updated and Sharing
 
13
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-30 04:37 UTC