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Oatmeal Pilsner

149 calories 16 carbs
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Thursday January 30th 2020
1.045
1.012
4.32%
0
3.34
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 70%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 30%
10 lb Total      
 
Mash Guidelines
Amount Description Type Temp Time
9 gal Temperature 152 °F --
 
Yeast
Omega Yeast Labs - German Bock OYL-111
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 350 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.25 33  
Grain absorption losses -1.25 -5  
Starting boil volume 7 28  
Boil off losses -1.5 -6  
Amount going into fermentor 5.5 22  
Total: 8.25 33
Method: BIAB, Style: No Profile Selected, ABV 4.32%, IBU 0, SRM 3.34, Fermentables: (Pilsner, Flaked Oats)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-30 02:40 UTC