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scrooge V1

199 calories 22 carbs
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Thursday January 30th 2020
1.060
1.017
5.67%
35.53
40
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4600 g Crisp - Finest Maris Otter4600 g Finest Maris Otter 38 3 77.6%
400 g United Kingdom - Roasted Barley400 g Roasted Barley 29 550 6.7%
500 g Flaked Oats500 g Flaked Oats 33 2.2 8.4%
400 g American - Dark Chocolate400 g Dark Chocolate 29 420 6.7%
30 g Corn Sugar - Dextrose30 g Corn Sugar - Dextrose - (late addition) 42 0.5 0.5%
5.93 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
60 g Fuggles60 g Fuggles Hops Pellet 4.5 Boil 60 min 18.37 42.9%
60 g Fuggles60 g Fuggles Hops Pellet 4.5 Boil 30 min 14.12 42.9%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 15 min 3.04 14.3%
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.55 42.2  
Strike water volume at mash thickness of 1.43764 qt/lb 4.68 18.7  
Remaining sparge water volume 5.87 23.5  
Grain absorption losses -3.25 -13  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.05 28.2  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 5.55 22.2  
Total: 10.55 42.2
Method: All Grain, Style: Irish Extra Stout, ABV 5.67%, IBU 35.53, SRM 40, Fermentables: (Finest Maris Otter, Roasted Barley, Flaked Oats, Dark Chocolate, Corn Sugar - Dextrose) Hops: (Fuggles)
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  • Last Updated: 2020-01-30 07:13 UTC