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Apollo Creed Imperial IPA

269 calories 26 carbs
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Centennial Homebrewing
Hop Utilization: 93%
Calories: 269 calories (Per 355mL)
Carbs: 26 g (Per 355mL)
Created Thursday January 30th 2020
1.081
1.018
8.33%
69.78
10.05
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 47.9%
3 kg Canadian - Pale 2-Row3 kg Pale 2-Row 36 1.75 35.9%
350 g German - CaraHell350 g CaraHell 34 11 4.2%
300 g Cane Sugar300 g Cane Sugar 46 0 3.6%
300 g American - Caramel / Crystal 60L300 g Caramel / Crystal 60L 34 60 3.6%
300 g Turbinado300 g Turbinado 44 10 3.6%
100 g American - Rye100 g Rye 38 3.5 1.2%
8.35 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28 g Apollo28 g Apollo Hops Pellet 20 First Wort   53.12 16.7%
28 g Yakima Valley Hops - Cashmere28 g Cashmere Hops Leaf/Whole 5.6 Boil 10 min 4.46 16.7%
28 g Apollo28 g Apollo Hops Pellet 20 Boil 5 min 9.63 16.7%
28 g Yakima Valley Hops - Cashmere28 g Cashmere Hops Pellet 5.6 Boil 3 min 1.68 16.7%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 1 min 0.9 16.7%
28 g Apollo28 g Apollo Hops Pellet 20 Dry Hop 5 days 16.7%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.01 48  
Strike water volume at mash thickness of 1.43764 qt/lb 6.14 24.6  
Remaining sparge water volume 5.87 23.5  
Grain absorption losses -4.27 -17.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.49 29.9  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Adjusted starting boil size 7.59 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 6.08 24.3  
Total: 12.01 48
Author: Centennial Homebrewing, Method: All Grain, Style: Imperial IPA, ABV 8.33%, IBU 69.78, SRM 10.05, Fermentables: (Pale Ale, Pale 2-Row, CaraHell, Cane Sugar, Caramel / Crystal 60L, Turbinado, Rye) Hops: (Apollo, Cashmere, Amarillo)
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  • Last Updated: 2020-02-03 09:49 UTC