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110 calories 10 carbs
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 110 calories (Per 355mL)
Carbs: 10 g (Per 355mL)
Created Thursday January 30th 2020
1.034
1.007
3.52%
0
3.84
5.7
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg New Zealand - American Ale Malt3 kg American Ale Malt 37.3 2.54 52.6%
2 kg American - Vienna2 kg Vienna 35 4 35.1%
0.7 kg New Zealand - Wheat Malt0.7 kg Wheat Malt 35.4 2.13 12.3%
5.7 kg Total      
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Melbourne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 14.15 56.6  
Grain absorption losses -3.14 -12.6  
Starting boil volume 11.01 44  
Boil off losses -1.5 -6  
Amount going into fermentor 9.51 38  
Total: 14.15 56.6
Method: BIAB, Style: No Profile Selected, ABV 3.52%, IBU 0, SRM 3.84, Fermentables: (American Ale Malt, Vienna, Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-30 13:22 UTC