Brewer's Friend

Print

Mariannes Dark

218 calories 21 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: kawa900
Calories: 218 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Thursday January 30th 2020
1.066
1.015
6.68%
36.87
18.56
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 71.4%
1 kg German - Melanoidin1 kg Melanoidin 37 25 14.3%
1 kg United Kingdom - Brown1 kg Brown 32 65 14.3%
7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 21.76 33.3%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 15 min 15.12 33.3%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 0 min 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
23 L Temperature 54 °C 15 min
23 L 65 °C 60 min
23 L 72 °C 15 min
23 L 78 °C 15 min
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.69 46.8  
Strike water volume at mash thickness of 0.71882 qt/lb 2.77 11.1  
Remaining sparge water volume 8.92 35.7  
Grain absorption losses -3.86 -15.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.59 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 6.08 24.3  
Total: 11.69 46.8
Author: kawa900, Method: All Grain, Style: Sweet Stout, ABV 6.68%, IBU 36.87, SRM 18.56, Fermentables: (Maris Otter Pale, Melanoidin, Brown) Hops: (East Kent Goldings, Cascade)
Last Updated and Sharing
 
7
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-30 14:31 UTC