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Sin Bin Lager

146 calories 16 carbs
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Thursday January 30th 2020
1.044
1.012
4.09%
28.09
4.2
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 61.5%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 30.8%
12 oz American - Munich - Light 10L12 oz Munich - Light 10L 33 10 7.7%
9.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 15.04 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 11.56 33.3%
0.5 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 0 min 16.7%
0.5 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 1.5 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
2.5 gal Batch Sparge 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Kolsch I OYL-017
Amount:
2 Each
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
1 to 1 cal chlo and gym to experiment
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.58 34.3  
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Remaining sparge water volume 4.93 19.7  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.11 28.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5.5 22  
Total: 8.58 34.3
Method: All Grain, Style: International Pale Lager, ABV 4.09%, IBU 28.09, SRM 4.2, Fermentables: (Pale 2-Row, Flaked Barley, Munich - Light 10L) Hops: (Domestic Hallertau) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2020-01-30 15:47 UTC