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Basic Amber Ale

168 calories 17 carbs
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Thursday January 30th 2020
1.051
1.012
5.09%
31.64
13.5
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.08 lb Dry Malt Extract - Light5.08 lb Dry Malt Extract - Light 42 4 76.7%
5.08 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.84 lb American - Vienna0.84 lb Vienna 35 4 12.7%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 3.8%
0.45 lb New Zealand - Medium Crystal Malt0.45 lb Medium Crystal Malt 35.4 56.3452 6.8%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.55 oz Chinook0.55 oz Chinook Hops Pellet 13 Boil 60 min 27 33.3%
0.55 oz Goldings0.55 oz Goldings Hops Pellet 4.5 Boil 15 min 4.64 33.3%
0.55 oz Goldings0.55 oz Goldings Hops Pellet 4.5 Boil 0 min 33.3%
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.96 psi       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -0.19 -0.8  
Boil water added to kettle 4.6 18.4  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Starting boil volume 5 20  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.2  
Top off amount 1.56 6.2  
Total: 6.36 25.4
 
Notes

Basic amber ale

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  • Public: Yup, Shared
  • Last Updated: 2020-01-30 20:11 UTC