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Festbier

180 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Thursday January 30th 2020
1.055
1.010
5.83%
22.16
4.83
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.2 kg German - Pilsner4.2 kg Pilsner 38 1.6 70%
1.4 kg German - Munich Light1.4 kg Munich Light 37 6 23.3%
250 g German - Carapils250 g Carapils 35 1.3 4.2%
150 g German - Acidulated Malt150 g Acidulated Malt 27 3.4 2.5%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 13.1 Boil 60 min 14.85 16.7%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4.2 Boil 15 min 4.72 33.3%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Leaf/Whole 4.2 Boil 5 min 2.59 50%
 
Mash Guidelines
Amount Description Type Temp Time
24 L Infusion 66 °C 60 min
12 L Sparge -- --
Starting Mash Thickness: 4 L/kg
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.15 48.6  
Strike water volume at mash thickness of 1.91685 qt/lb 6.34 25.4  
Remaining sparge water volume 5.81 23.2  
Grain absorption losses -3.31 -13.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.59 34.4  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 6.34 25.4  
Total: 12.15 48.6
Method: All Grain, Style: Festbier, ABV 5.83%, IBU 22.16, SRM 4.83, Fermentables: (Pilsner, Munich Light, Carapils, Acidulated Malt) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2020-01-30 20:10 UTC