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dorada pampeana

157 calories 15 carbs
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 157 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Friday January 31st 2020
1.048
1.010
5.05%
14.05
4.76
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12.5 kg Finland - Pilsner Malt12.5 kg Pilsner Malt 37 2 96.2%
0.5 kg American - Caramel / Crystal 15L0.5 kg Caramel / Crystal 15L 35 15 3.8%
13 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 8.3 Boil 75 min 9.24 40%
30 g Cascade30 g Cascade Hops Pellet 8.3 Boil 10 min 4.81 60%
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
4 Each
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 22.5 90  
Strike water volume at mash thickness of 1.43764 qt/lb 10.3 41.2  
WARNING: Mash tun capacity exceeded.
Volume required: 12.6 gal. Reduce mash thickness 		   
Remaining sparge water volume 12.2 48.8  
Grain absorption losses -7.17 -28.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 15.09 60.3  
Boil off losses -1.88 -7.5  
Hops absorption losses -0 -0  
Amount going into fermentor 13.21 52.8  
Total: 22.5 90
Method: All Grain, Style: British Golden Ale, ABV 5.05%, IBU 14.05, SRM 4.76, Fermentables: (Pilsner Malt, Caramel / Crystal 15L) Hops: (Cascade)
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  • Last Updated: 2020-01-31 02:06 UTC