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139 calories 15 carbs
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1294 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 139 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Friday January 31st 2020
1.042
1.011
4.16%
0
4.63
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
200 kg United Kingdom - Maris Otter Pale200 kg Maris Otter Pale 38 3.75 100%
200 kg Total      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 429.74 1719  
Strike water volume at mash thickness of 1.43764 qt/lb 158.47 633.9  
WARNING: Mash tun capacity exceeded.
Volume required: 193.7 gal. Reduce mash thickness 		   
Remaining sparge water volume 271.27 1085.1  
Grain absorption losses -110.23 -440.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 319.26 1277  
Boil off losses -2.25 -9  
Amount going into fermentor 317.01 1268  
Total: 429.74 1719
Method: All Grain, Style: No Profile Selected, ABV 4.16%, IBU 0, SRM 4.63, Fermentables: (Maris Otter Pale)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-31 07:46 UTC