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Coffee Stout

165 calories 17 carbs
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Friday January 31st 2020
1.050
1.012
5.04%
15.33
38.21
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 79.2%
1.25 lb Briess - Dark Munich Malt 30L1.25 lb Dark Munich Malt 30L 36 30 9.9%
5 oz Briess - Caramel Malt - 40L5 oz Caramel Malt - 40L 35.4 40 2.5%
5 oz Briess - Caramel Malt - 120L5 oz Caramel Malt - 120L 34.5 120 2.5%
4 oz Crisp - Roasted Barley4 oz Roasted Barley 31.28 695 2%
4 oz Simpsons - Chocolate Malt4 oz Chocolate Malt 31.7 444 2%
4 oz Simpsons - Black Malt4 oz Black Malt 34 700 2%
12.63 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 15.33 20%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 0 min 80%
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Strike 150 °F 60 min
4 gal Sparge 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 qt Coffee Toddy Flavor Kegging 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.32 33.3  
Strike water volume at mash thickness of 1.5 qt/lb 4.64 18.6  
Remaining sparge water volume 3.68 14.7  
Grain absorption losses -1.55 -6.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.52 26.1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Adjusted starting boil size 6.55 26.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.05 -0.2  
Amount going into fermentor 5 20  
Total: 8.32 33.3
Method: All Grain, Style: American Stout, ABV 5.04%, IBU 15.33, SRM 38.21, Fermentables: (Standard 2-Row, Dark Munich Malt 30L, Caramel Malt - 40L, Caramel Malt - 120L, Roasted Barley, Chocolate Malt, Black Malt) Hops: (Magnum, Crystal) Other: (Coffee Toddy)
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  • Last Updated: 2020-02-04 19:06 UTC