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Norwegian Pilsner

176 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Friday January 31st 2020
1.053
1.015
5.1%
36.05
5.92
5.4
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 90.9%
1 lb German - Melanoidin1 lb Melanoidin 37 25 9.1%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 First Wort   15.42 20%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 20 min 15.88 40%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.75 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 20%
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Strike 152 °F 60 min
5.5 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.5 tsp Epsom Salt Water Agt Mash 1 hr.
0.25 tsp Gypsum Water Agt Mash 1 hr.
5.21 ml Lactic acid Water Agt Mash 1 hr.
2.21 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Escarpment Labs - Escarpment Labs Skare Kveik
Amount:
0.5 Each
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Yellow Balanced (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58.2 14.3 13 55.5 66.4 3.1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.56 38.3  
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Remaining sparge water volume 5.44 21.8  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.94 31.8  
Boil off losses -2.25 -9  
Hops absorption losses -0.19 -0.8  
Amount going into fermentor 5.5 22  
Total: 9.56 38.3
Method: All Grain, Style: Czech Pale Lager, ABV 5.1%, IBU 36.05, SRM 5.92, Fermentables: (Pilsner, Melanoidin) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2020-02-05 14:28 UTC