Brewer's Friend

Print

Irish Dry Stout

151 calories 15 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 120 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Friday January 31st 2020
1.046
1.011
4.49%
34.84
29.33
5.7
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 66.7%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 3.7%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 3.7%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 3.7%
0.25 lb United Kingdom - Coffee Malt0.25 lb Coffee Malt 36 150 3.7%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 3.7%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 7.4%
0.25 lb American - Victory0.25 lb Victory 34 28 3.7%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 3.7%
6.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 120 min 34.84 100%
Priming
Method: sucrose       Amount: 2.6 oz       CO2 Level: 2.25 Volumes
 
Target Water Profile
Madison-Well 20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 1/4 Campden tablet to mash water.

Mash at 158
Sparge at 180
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.63 30.5  
Strike water volume at mash thickness of 1.5 qt/lb 2.53 10.1  
Remaining sparge water volume 5.1 20.4  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.54 26.2  
Boil off losses -3 -12  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 3.5 14  
Total: 7.63 30.5
 
Notes

Fine with irish moss

Ferment with Gulo Ale Yeast

Cold crash and bottle

Last Updated and Sharing
 
5
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-31 22:24 UTC