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Mosaic Pale Ale

157 calories 14 carbs
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 50 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 157 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Friday January 31st 2020
1.048
1.009
5.14%
28.3
5.52
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.5 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 13.2%
1.5 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late addition) 35 4 39.5%
1.5 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat - (late addition) 35 3 39.5%
3.5 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.15 kg German - CaraMunich I0.15 kg CaraMunich I 34 39 3.9%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 3.9%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 13.9 Boil 50 min 16.06 16.7%
20 g Mosaic20 g Mosaic Hops Pellet 13.9 Boil 10 min 12.24 33.3%
20 g Mosaic20 g Mosaic Hops Pellet 13.9 Boil 0 min 33.3%
10 g Mosaic10 g Mosaic Hops Pellet 13.9 Dry Hop 4 days 16.7%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 6.08 24.3  
Grain absorption losses (steep / mash) -0.17 -0.7  
Boil water added to kettle 1.5 6  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Starting boil volume 1.59 6.4  
Volume increase from sugar/extract (late additions) 0.56 2.2  
Boil off losses -1.25 -5  
Hops absorption losses -0 -0  
Top off amount 5.18 20.7  
Total: 6.85 27.4
Method: Extract, Style: Blonde Ale, ABV 5.14%, IBU 28.3, SRM 5.52, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light, Liquid Malt Extract - Wheat) Steeping Grains: (CaraMunich I, Carapils) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-31 23:18 UTC