Flagship IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Friday January 31st 2020

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

113.27

SRM (morey):

4.9

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - CBW® Golden Light 6 lb CBW® Golden Light	41	4	63.2%
1 lb	Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat	44.6	3	10.5%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	42	0.5	21.1%
9 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.125 lb	Briess - Caramel Malt - 40L0.125 lb Caramel Malt - 40L	35.4	40	1.3%
0.375 lb	German - Dark Munich0.375 lb Dark Munich	36	10	3.9%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Horizon2 oz Horizon Hops	Pellet	14.1	Boil at 212 °F	60 min	78.61	15.1%
3 oz	Willamette3 oz Willamette Hops	Pellet	2.7	Boil at 212 °F	15 min	11.2	22.6%
1.5 oz	Cascade1.5 oz Cascade Hops	Pellet	6.2	Boil at 212 °F	15 min	12.86	11.3%
0.75 oz	Artisan - Centennial0.75 oz Centennial Hops	Pellet	9	Boil at 212 °F	5 min	3.75	5.7%
0.5 oz	Cascade0.5 oz Cascade Hops	Pellet	6.2	Hopback at 180 °F	0 min		3.8%
0.5 oz	Artisan - Centennial0.5 oz Centennial Hops	Pellet	9	Hopback at 180 °F	0 min		3.8%
2 oz	Artisan - Centennial2 oz Centennial Hops	Pellet	9	Dry Hop at 67 °F	4 days		15.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	6.2	Dry Hop at 67 °F	4 days		15.1%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	2.7	Boil at 212 °F	60 min	6.84	7.5%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Horizon1.9999999954251 oz Horizon Hops	78.61	15.1%
4 oz	Willamette3.9999999908503 oz Willamette Hops	11.2	30.1%
4 oz	Cascade3.9999999908503 oz Cascade Hops	12.86	30.2%
3.25 oz	Artisan - Centennial3.2499999925659 oz Centennial Hops	3.75	24.6%
13.25 oz	Total

Other Ingredients

Amount	Name	Type	Use	Time
1.5 oz	Gypsum	Water Agt	Mash	1 hr.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1.5 Each
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 6.6 oz CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Quick Water Requirements

Water	Gallons	Quarts
Target batch size	6.5	26
Grain absorption losses (steep / mash)	-0.06	-0.3
Boil water added to kettle	6.3	25.2
Volume increase from sugar/extract (early additions)	0.7	2.8
Starting boil volume	7	28
Boil off losses	-1.5	-6
Hops absorption losses	-0.35	-1.4
Top off amount	1.35	5.4
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	7.71	30.8

Notes

1 BSG Whirlfloc T Tablet 10 minutes before end of boil.

Yeast: 1.25 pkg. or 13.75 grams Danstar BR?Y-97 per 5 gallons.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-05 23:20 UTC