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Milky McStoutface

243 calories 27 carbs
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: pingmaster
Hop Utilization: 97%
Calories: 243 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created Friday January 31st 2020
1.073
1.021
6.83%
35.78
38.46
5.61
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 2.06 45.2%
4 lb Belgian - Biscuit4 lb Belgian - Biscuit 35 23 25.8%
1 lb German - Carafa I1 lb German - Carafa I 32 340 6.5%
1 lb German - CaraAroma1 lb German - CaraAroma 34 130 6.5%
0.5 lb New Zealand - Dark Crystal Malt0.5 lb New Zealand - Dark Crystal Malt 35.4 96.45 3.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.5%
15.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 8.4 Boil 60 min 25.31 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 10.47 50%
 
Mash Guidelines
Amount Description Type Temp Time
5.1 gal Strike 152 °F 60 min
3.7 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
3 g Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Cambridge, Ontario, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.06 36.2  
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Remaining sparge water volume 3.62 14.5  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7 28  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Adjusted starting boil size 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 9.06 36.2
Author: pingmaster, Method: All Grain, Style: American Stout, ABV 6.83%, IBU 35.78, SRM 38.46, Fermentables: (Golden Promise, Belgian - Biscuit, German - Carafa I, German - CaraAroma, New Zealand - Dark Crystal Malt, Flaked Oats, Lactose (Milk Sugar)) Hops: (Centennial, Cascade) Other: (Irish Moss)
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  • Last Updated: 2020-02-01 00:25 UTC