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138 calories 14 carbs
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.9 gallons
Post Boil Size: 1.4 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Saturday February 1st 2020
1.042
1.010
4.13%
0
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.14 lb American - Aromatic Malt1.14 lb Aromatic Malt 35 20 65.8%
8 oz American - Black Barley8 oz Black Barley 27 530 28.8%
1.5 oz American - Black Barley1.5 oz Black Barley 27 530 5.4%
1.73 lb Total      
Priming
Method: co2       Amount: 30 psi       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 3.47 13.9  
Grain absorption losses -0.22 -0.9  
Starting boil volume 3.25 13  
Boil off losses -2.25 -9  
Amount going into fermentor 1 4  
Total: 3.47 13.9
Method: BIAB, Style: American Lager, ABV 4.13%, IBU 0, SRM 50, Fermentables: (Aromatic Malt, Black Barley)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-01 04:21 UTC