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192 calories 20 carbs
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Saturday February 1st 2020
1.058
1.014
5.7%
0
5.84
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 100%
2.5 kg Total      
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 5.77 23.1  
Strike water volume at mash thickness of 1.43764 qt/lb 1.98 7.9  
Remaining sparge water volume 3.79 15.1  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.14 16.6  
Boil off losses -1.5 -6  
Amount going into fermentor 2.64 10.6  
Total: 5.77 23.1
Method: All Grain, Style: English IPA, ABV 5.7%, IBU 0, SRM 5.84, Fermentables: (Pale Ale)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-01 05:23 UTC