Brewer's Friend

Print

Deep Weizen IPA

275 calories 25 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 275 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Saturday February 1st 2020
1.083
1.017
8.74%
58.44
12.61
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.6 kg German - Pale Ale1.6 kg Pale Ale 39 2.3 41%
1.8 kg German - Wheat Malt1.8 kg Wheat Malt 37 2 46.2%
0.5 kg United Kingdom - Crystal 50L0.5 kg Crystal 50L 34 50 12.8%
3.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g žatec30 g žatec Hops Pellet 4.1 Boil 60 min 19.29 15.8%
50 g žatec50 g žatec Hops Pellet 4.1 Boil 30 min 24.71 26.3%
40 g Vital40 g Vital Hops Leaf/Whole 12.7 Boil 5 min 14.44 21.1%
70 g Vital70 g Vital Hops Pellet 12.7 Dry Hop 2 days 36.8%
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 7.08 28.3  
Strike water volume at mash thickness of 1.91685 qt/lb 4.12 16.5  
Remaining sparge water volume 2.95 11.8  
Grain absorption losses -2.15 -8.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.68 18.7  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 3.17 12.7  
Total: 7.08 28.3
Method: All Grain, Style: Weizenbock, ABV 8.74%, IBU 58.44, SRM 12.61, Fermentables: (Pale Ale, Wheat Malt, Crystal 50L) Hops: (žatec, Vital)
Last Updated and Sharing
 
21
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-01 10:34 UTC