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145 calories 14 carbs
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 48% (brew house)
Calories: 145 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Saturday February 1st 2020
1.044
1.010
4.46%
24.12
5.06
5.39
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 27.7%
0.5 kg Vergina - FBA0.5 kg FBA 37 3.4 6.9%
0.6 kg Oem - Oat Bran0.6 kg Oat Bran 25 1 8.3%
1.2 kg German - Spelt Malt1.2 kg Spelt Malt 37 2 16.6%
1.2 kg United Kingdom - Malted Naked Oats1.2 kg Malted Naked Oats 33 1.3 16.6%
1 kg Crisp - Pale Ale1 kg Pale Ale 38 4 13.8%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2.1%
180 g Brown Sugar180 g Brown Sugar 45 15 2.5%
400 g Dry Malt Extract - Wheat400 g Dry Malt Extract - Wheat 42 3 5.5%
7.23 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Whirlpool at 70 °C 30 min 8.65 38%
68 g Hallertau Blanc68 g Hallertau Blanc Hops Pellet 10 Whirlpool at 70 °C 30 min 7.85 43%
30 g Yakima Chief Hops - Citra LupuLN2 (Cryo)30 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 70 °C 30 min 7.62 19%
 
Mash Guidelines
Amount Description Type Temp Time
L 66.6 °C --
 
Other Ingredients
Amount Name Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
6 g Table Salt Water Agt Mash 0 min.
40 g Orange zest Flavor Whirlpool 30 min.
68 g oat fiber Water Agt Whirlpool 0 min.
55 g xylitol Flavor Whirlpool 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 142 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Neipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 5 70 150 100 114
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.94 47.8  
Grain absorption losses -3.67 -14.7  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Starting boil volume 8.38 33.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 6.87 27.5  
Total: 11.94 47.8
Method: BIAB, Style: Berliner Weisse, ABV 4.46%, IBU 24.12, SRM 5.06, Fermentables: (Bohemian Pilsner, FBA, Oat Bran, Spelt Malt, Malted Naked Oats, Pale Ale, Acidulated Malt, Brown Sugar, Dry Malt Extract - Wheat) Hops: (Mosaic, Hallertau Blanc, Citra LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Orange zest, oat fiber, xylitol)
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  • Last Updated: 2020-02-05 15:15 UTC