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Big Pearl

189 calories 21 carbs
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 430 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 443 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brook
Calories: 189 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Saturday February 1st 2020
1.057
1.017
5.23%
26.04
38.45
5.59
 
Fermentables
Amount Fermentable PPG °L Bill %
75 kg Crisp - Finest Maris Otter75 kg Finest Maris Otter 38 3 64.4%
15 kg Flaked Oats15 kg Flaked Oats 33 2.2 12.9%
4 kg United Kingdom - Roasted Barley4 kg Roasted Barley 29 550 3.4%
5 kg German - Chocolate Wheat5 kg Chocolate Wheat 31 413 4.3%
2.5 kg German - Carafa III2.5 kg Carafa III 32 535 2.1%
5 kg United Kingdom - Dextrine Malt5 kg Dextrine Malt 33 1.8 4.3%
10 kg Lactose (Milk Sugar)10 kg Lactose (Milk Sugar) 41 1 8.6%
116.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
650 g Challenger650 g Challenger Hops Pellet 6.5 First Wort   26.04 100%
 
Mash Guidelines
Amount Description Type Temp Time
228.7 L Strike 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2113 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Brolly Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 172.33 689.3  
Strike water volume at mash thickness of 1.19803 qt/lb 70.32 281.3  
WARNING: Mash tun capacity exceeded.
Volume required: 89.1 gal. Reduce mash thickness 		   
Remaining sparge water volume 102 408  
Grain absorption losses -58.7 -234.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 113.38 453.5  
Volume increase from sugar/extract (early additions) 1.74 7  
Adjusted starting boil size 115.12 460.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.03 -0.1  
Amount going into fermentor 113.59 454.4  
Total: 172.33 689.3
Author: Brook, Method: All Grain, Style: Sweet Stout, ABV 5.23%, IBU 26.04, SRM 38.45, Fermentables: (Finest Maris Otter, Flaked Oats, Roasted Barley, Chocolate Wheat, Carafa III, Dextrine Malt, Lactose (Milk Sugar)) Hops: (Challenger)
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  • Last Updated: 2020-02-01 15:48 UTC