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CLOCKWORK TANGERINE

143 calories 12 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BrewDog
Hop Utilization: 98%
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created Saturday February 1st 2020
1.044
1.007
4.73%
19.88
6.12
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.5 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 86%
1 lb United Kingdom - Cara Malt1 lb Cara Malt 35 17.5 11.5%
0.2 lb American - Caramel / Crystal 60L0.2 lb Caramel / Crystal 60L 34 60 2.3%
0.265 oz Tangerine0.265 oz Tangerine - (late addition) 2.95 0 0.2%
8.72 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Boil 70 min 10.63 3%
2 g Citra2 g Citra Hops Pellet 11 Boil 70 min 3.07 1%
2 g Simcoe2 g Simcoe Hops Pellet 4.5 Boil 10 min 0.44 1%
2 g Citra2 g Citra Hops Pellet 11 Boil 10 min 1.08 1%
5 g Ahtanum5 g Ahtanum Hops Pellet 6 Boil 10 min 1.47 2.5%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 10 min 3.18 2.5%
3 g Chinook3 g Chinook Hops Pellet 13 Boil 0 min 1.5%
18 g Simcoe18 g Simcoe Hops Pellet 12.7 Boil 0 min 9%
5 g Citra5 g Citra Hops Pellet 11 Boil 0 min 2.5%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Boil 0 min 4%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 3 days 12.6%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 12.6%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 20.1%
15 g Ahtanum15 g Ahtanum Hops Pellet 6 Dry Hop 3 days 7.5%
19 g Chinook19 g Chinook Hops Pellet 13 Dry Hop 3 days 9.5%
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 2%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 3 days 7.5%
 
Mash Guidelines
Amount Description Type Temp Time
3.84 gal Infusion 151 °F 60 min
4.77 gal Sparge 149 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.66 34.6  
Strike water volume at mash thickness of 1.5 qt/lb 3.26 13.1  
Remaining sparge water volume 5.4 21.6  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.32 29.3  
Volume increase from sugar/extract (late additions) 0 0  
Boil off losses -1.75 -7  
Hops absorption losses -0.07 -0.3  
Amount going into fermentor 5.5 22  
Total: 8.66 34.6
Author: BrewDog, Method: All Grain, Style: American IPA, ABV 4.73%, IBU 19.88, SRM 6.12, Fermentables: (Pale 2-Row, Cara Malt, Caramel / Crystal 60L, Tangerine) Hops: (Simcoe, Citra, Ahtanum, Chinook, Mosaic, Amarillo, Cascade)
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  • Last Updated: 2020-02-01 19:36 UTC