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195 calories 20 carbs
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Saturday February 1st 2020
1.059
1.015
5.8%
0
7.19
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.16 lb Briess - Pale Ale Malt 2-Row5.16 lb Pale Ale Malt 2-Row 36.8 3.5 58%
3.38 lb Briess - Red Wheat Raw3.38 lb Red Wheat Raw 36.8 2 38%
0.37 lb Briess - Caramel Malt - 40L0.37 lb Caramel Malt - 40L 35.4 40 4%
3.34 lb Briess - Red Wheat Raw3.34 lb Red Wheat Raw 36.8 2 27.3%
12.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 100%
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
2 Each
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 2 2 2 2 2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.32 29.3  
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Remaining sparge water volume 2.73 10.9  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 5.54 22.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 4 16  
Total: 7.32 29.3
Method: All Grain, Style: No Profile Selected, ABV 5.8%, IBU 0, SRM 7.19, Fermentables: (Pale Ale Malt 2-Row, Red Wheat Raw, Caramel Malt - 40L) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-01 17:59 UTC