Anonymous
| Water | Gallons | Quarts |
|---|---|---|
| Total mash water needed | 13.63 | 54.5 |
| Strike water volume at mash thickness of 1.5 qt/lb | 6.75 | 27 |
| Remaining sparge water volume | 6.88 | 27.5 |
| Grain absorption losses | -2.25 | -9 |
| Mash Lauter Tun dead space | -0.25 | -1 |
| Amount going into kettle | 11.13 | 44.5 |
| Boil off losses | -1.13 | -4.5 |
| Amount going into fermentor | 10 | 40 |
| Total: | 13.63 | 54.5 |