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165 calories 17 carbs
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10.8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Saturday February 1st 2020
1.050
1.012
4.92%
0
3.34
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 100%
18 lb Total      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 13.63 54.5  
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Remaining sparge water volume 6.88 27.5  
Grain absorption losses -2.25 -9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 11.13 44.5  
Boil off losses -1.13 -4.5  
Amount going into fermentor 10 40  
Total: 13.63 54.5
Method: All Grain, Style: No Profile Selected, ABV 4.92%, IBU 0, SRM 3.34, Fermentables: (Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-01 18:02 UTC