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Baltic porter

296 calories 30 carbs
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created Saturday February 1st 2020
1.089
1.022
8.76%
0
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10.5 lb United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale 38 3.75 39.7%
5.25 lb German - Munich Dark5.25 lb Munich Dark 37 15.5 19.9%
2.25 lb United Kingdom - Brown2.25 lb Brown 32 65 8.5%
1.5 lb German - Wheat Malt1.5 lb Wheat Malt 37 2 5.7%
2.63 lb German - CaraMunich II2.63 lb CaraMunich II 34 46 9.9%
1.88 lb United Kingdom - Crystal 90L1.88 lb Crystal 90L 33 90 7.1%
12 oz Belgian - Special B12 oz Special B 34 115 2.8%
9 oz German - Carafa III9 oz Carafa III 32 535 2.1%
18 oz United Kingdom - Chocolate18 oz Chocolate 34 425 4.3%
26.45 lb Total      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 12.56 50.2  
Strike water volume at mash thickness of 1.5 qt/lb 9.92 39.7  
WARNING: Mash tun capacity exceeded.
Volume required: 12 gal. Reduce mash thickness 		   
Remaining sparge water volume 2.64 10.6  
Grain absorption losses -3.31 -13.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 9 36  
Boil off losses -1.5 -6  
Amount going into fermentor 7.5 30  
Total: 12.56 50.2
Method: All Grain, Style: No Profile Selected, ABV 8.76%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, Munich Dark, Brown, Wheat Malt, CaraMunich II, Crystal 90L, Special B, Carafa III, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-02 15:01 UTC