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Stout Mariage - Petrol Union

330 calories 30 carbs
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 180 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 99%
Calories: 330 calories (Per 355mL)
Carbs: 30 g (Per 355mL)
Created Saturday February 1st 2020
1.099
1.020
10.38%
66.3
36.74
5.43
 
Fermentables
Amount Fermentable PPG °L Bill %
5.8 kg German - Pale Ale5.8 kg Pale Ale 39 2.3 56%
2.2 kg German - Munich Light2.2 kg Munich Light 37 6 21.3%
0.4 kg German - CaraAroma0.4 kg CaraAroma 34 130 3.9%
0.15 kg German - Carafa II0.15 kg Carafa II 32 425 1.4%
0.8 kg Briess - Chocolate0.8 kg Chocolate 25 350 7.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 9.7%
10.35 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 66.3 100%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Temperature 68 °C 60 min
20 L Temperature 68 °C 60 min
25 L Sparge -- --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Bochum Stiepel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 17.06 68.2  
Strike water volume at mash thickness of 1.43764 qt/lb 8.2 32.8  
Remaining sparge water volume 8.86 35.4  
Grain absorption losses -5.71 -22.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 11.1 44.4  
Boil off losses -4.5 -18  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 17.06 68.2
Method: All Grain, Style: Russian Imperial Stout, ABV 10.38%, IBU 66.3, SRM 36.74, Fermentables: (Pale Ale, Munich Light, CaraAroma, Carafa II, Chocolate, Flaked Oats) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-03 09:46 UTC