House Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Finch
Hop Utilization: 99%
Calories: 138 calories (Per 355mL)
Carbs: 14 g (Per 355mL)

Created Saturday February 1st 2020

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.11%

IBU (tinseth):

54.9

SRM (morey):

9.19

Mash pH

5.65

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.5 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	87.5%
0.5 kg	United Kingdom - Crystal 45L0.5 kg Crystal 45L	34	45	12.5%
4 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	21.67	18.2%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	45 min	17.85	18.2%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	10 min	7.05	18.2%
50 g	Cascade50 g Cascade Hops	Pellet	7	Whirlpool	0 min	8.33	45.5%

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Northern Brewer20 g Northern Brewer Hops	21.67	18.2%
90 g	Cascade90 g Cascade Hops	17.85	81.9%
110 g	Total

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Home (Default)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	9.51	38
Strike water volume at mash thickness of 0.71882 qt/lb	1.59	6.3
Remaining sparge water volume	7.92	31.7
Grain absorption losses	-2.21	-8.8
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	7.05	28.2
Boil off losses	-1.5	-6
Hops absorption losses	-0	-0
Amount going into fermentor	5.55	22.2
Total:	9.51	38

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Last Updated: 2020-02-01 21:01 UTC