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Partial Mash Charlie

162 calories 13 carbs
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Beer Stats
Method: Partial Mash
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.15 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Saturday February 1st 2020
1.050
1.007
5.71%
14.84
2.83
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 lb American - Pilsner2 lb Pilsner 37 1.8 29.6%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 45 2 29.6%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 29.6%
0.75 lb Briess - DME Pale Ale0.75 lb DME Pale Ale 45 6 11.1%
6.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 12.77 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.07 50%
 
Mash Guidelines
Amount Description Type Temp Time
1 gal Batch Sparge 150 °F --
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.4 oz       CO2 Level: 2.62 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.15 20.6  
Grain absorption losses (steep / mash) -0.25 -1  
Boil water added to kettle 3.14 12.6  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Starting boil volume 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Top off amount 3.23 12.9  
Total: 6.61 26.5
Method: Partial Mash, Style: Cream Ale, ABV 5.71%, IBU 14.84, SRM 2.83, Fermentables: (Pilsner, DME Pilsen Light, Corn Sugar - Dextrose, DME Pale Ale) Hops: (Crystal, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-01 19:52 UTC