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oModern vetelager

170 calories 14 carbs
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: munnen
Calories: 170 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Sunday February 2nd 2020
1.052
1.008
5.68%
83.85
4.11
5.71
 
Fermentables
Amount Fermentable PPG °L Bill %
2000 g American - Pilsner2000 g Pilsner 37 1.8 70.2%
250 g German - Munich Light250 g Munich Light 37 6 8.8%
600 g Finland - Wheat Malt600 g Wheat Malt 38 2 21.1%
2.85 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Boil 60 min 41.49 8.3%
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Boil 15 min 20.59 8.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 15 min 21.77 8.3%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil 0 min 16.7%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Boil 0 min 25%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Dry Hop 7 days 16.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
12 L Infusion 67 °C 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 6.25 25  
Grain absorption losses -1.57 -6.3  
Starting boil volume 4.68 18.7  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 3.17 12.7  
Total: 6.25 25
 
Notes

13 °C i 21 dagar
20 °C i en vecka Diacetylrast ( torrhumling)
3 °C kalllagring

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  • Last Updated: 2020-02-03 09:49 UTC