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Dunkel Fritz

139 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: GKH
Hop Utilization: 97%
Calories: 139 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Sunday February 2nd 2020
1.042
1.011
4.08%
20.45
18.41
5.1
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Munich - Dark 20L10 lb Munich - Dark 20L 33 20 49.4%
6 lb American - Munich - Light 10L6 lb Munich - Light 10L 33 10 29.6%
4 lb Sekado - Sekado Czech 2-Row4 lb Sekado Czech 2-Row 38 3 19.8%
4 oz Briess - Midnight Wheat Malt4 oz Midnight Wheat Malt 25 550 1.2%
20.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 12.8 First Wort   20.45 100%
 
Mash Guidelines
Amount Description Type Temp Time
9 gal Herms Strike 150 °F 105 min
5.5 gal Batch Sparge Batch Sparge 160 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 105 min.
 
Yeast
The Yeast Bay - Franconian Dark Lager
Amount:
1 Each
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
46 - 51 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 625 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 7 1 0 21
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 14.81 59.2  
Strike water volume at mash thickness of 1.5 qt/lb 7.59 30.4  
Remaining sparge water volume 7.22 28.9  
Grain absorption losses -2.53 -10.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.03 48.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.03 -0.1  
Amount going into fermentor 10.5 42  
Total: 14.81 59.2
Author: GKH, Method: All Grain, Style: Munich Dunkel, ABV 4.08%, IBU 20.45, SRM 18.41, Fermentables: (Munich - Dark 20L, Munich - Light 10L, Sekado Czech 2-Row, Midnight Wheat Malt) Hops: (Magnum) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2020-02-02 14:48 UTC