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Galaxy Pale Ale May 2019

137 calories 13 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 147 gallons (ending kettle volume)
Pre Boil Size: 147 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 137 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Sunday February 2nd 2020
1.042
1.008
4.46%
41.06
5.58
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
165 lb American - Pale 2-Row165 lb Pale 2-Row 37 1.8 69%
37 lb Flaked Oats37 lb Flaked Oats 33 2.2 15.5%
15 lb American - White Wheat15 lb White Wheat 40 2.8 6.3%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 4.2%
10 lb United Kingdom - Crystal 55L10 lb Crystal 55L 34 55 4.2%
2 lb Rice Hulls2 lb Rice Hulls 0 0 0.8%
239 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
12 oz Galaxy12 oz Galaxy Hops Pellet 18 Boil 60 min 30.06 28.6%
24 oz Galaxy24 oz Galaxy Hops Pellet 18 Whirlpool 15 min 11.01 57.1%
4 lb Galaxy4 lb Galaxy Hops Pellet 18 Dry Hop 14 days 9.5%
2 lb Galaxy2 lb Galaxy Hops Pellet 18 Dry Hop 6 days 4.8%
 
Mash Guidelines
Amount Description Type Temp Time
62.5 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2040 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Big Y Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 178.63 714.5  
Strike water volume at mash thickness of 1.25 qt/lb 74.69 298.8  
WARNING: Mash tun capacity exceeded.
Volume required: 93.8 gal. Reduce mash thickness 		   
Remaining sparge water volume 103.94 415.8  
Grain absorption losses -29.88 -119.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 148.5 594  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 147 588  
Hops absorption losses -1.35 -5.4  
Estimated amount in fermentor 145.65 582.6  
Total: 178.63 714.5
Method: All Grain, Style: American Pale Ale, ABV 4.46%, IBU 41.06, SRM 5.58, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Acidulated Malt, Crystal 55L, Rice Hulls) Hops: (Galaxy)
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  • Last Updated: 2020-02-02 17:29 UTC