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Bitter New

123 calories 14 carbs
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 123 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Sunday February 2nd 2020
1.037
1.011
3.41%
38.16
13.35
5.74
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 68.2%
0.5 kg German - Pale Wheat0.5 kg German - Pale Wheat 39 1.12 5.7%
1 kg New Zealand - Munich Malt1 kg Munich Malt 36.8 7.87 11.4%
0.5 kg United Kingdom - Caramalt 15L0.5 kg United Kingdom - Caramalt 15L 32.7 7.12 5.7%
0.8 kg United Kingdom - Brown Malt0.8 kg United Kingdom - Brown Malt 32.7 24.92 9.1%
8.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Leaf/Whole 15 Boil 60 min 17.55 27.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 40 min 8.56 45.5%
30 g Columbus30 g Columbus Hops Leaf/Whole 17 Boil 20 min 12.05 27.3%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Munsons
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 19.81 79.3  
Strike water volume at mash thickness of 0.95843 qt/lb 4.65 18.6  
Remaining sparge water volume 15.17 60.7  
Grain absorption losses -4.85 -19.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.71 58.9  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 13.21 52.8  
Total: 19.81 79.3
Method: All Grain, Style: Ordinary Bitter, ABV 3.41%, IBU 38.16, SRM 13.35, Fermentables: (Maris Otter Pale, German - Pale Wheat, Munich Malt, United Kingdom - Caramalt 15L, United Kingdom - Brown Malt) Hops: (Magnum, East Kent Goldings, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-03 13:33 UTC