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Blonde Ale

133 calories 12 carbs
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 133 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created Sunday February 2nd 2020
1.041
1.008
4.39%
22.98
4.8
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 lb Briess - DME Pale Ale5.5 lb DME Pale Ale 45 6 100%
5.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 9 Boil 60 min 16.26 50%
0.5 oz First Gold0.5 oz First Gold Hops Pellet 7.5 Boil 15 min 6.72 50%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 9.3 oz       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 6 24  
Boil water added to kettle 6.59 26.4  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Starting boil volume 7 28  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Top off amount 0.54 2.2  
Total: 7.13 28.5
Method: Extract, Style: Blonde Ale, ABV 4.39%, IBU 22.98, SRM 4.8, Fermentables: (DME Pale Ale) Hops: (Brewer's Gold, First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-02 20:51 UTC