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Flensburger Clone

158 calories 16 carbs
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Sunday February 2nd 2020
1.048
1.012
4.82%
32.22
4.73
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.1 kg German - Pilsner8.1 kg Pilsner 38 1.6 90%
0.6 kg German - Melanoidin0.6 kg Melanoidin 37 25 6.7%
0.3 kg German - Carapils0.3 kg Carapils 35 1.3 3.3%
9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
60 g Hallertau Tradition (Germany)60 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 55 min 17.99 40%
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 11.78 33.3%
40 g Hallertau Tradition (Germany)40 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 5 min 2.45 26.7%
 
Mash Guidelines
Amount Description Type Temp Time
40 L Strike -- --
L Temperature 63 °C 80 min
15 L Sparge 70 °C --
Starting Mash Thickness: 3.14 L/kg
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
2 Each
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 18.34 73.3  
Strike water volume at mash thickness of 1.50473 qt/lb 7.46 29.9  
Remaining sparge water volume 10.87 43.5  
Grain absorption losses -4.96 -19.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 13.13 52.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 11.62 46.5  
Total: 18.34 73.3
Method: All Grain, Style: German Pils, ABV 4.82%, IBU 32.22, SRM 4.73, Fermentables: (Pilsner, Melanoidin, Carapils) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2020-02-03 01:50 UTC