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Choupette Ale

304 calories 31 carbs
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 304 calories (Per 355mL)
Carbs: 31 g (Per 355mL)
Created Sunday February 2nd 2020
1.091
1.023
8.9%
22.97
18.99
5.4
 
Fermentables
Amount Fermentable PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg United Kingdom - Maris Otter Pale 38 3.75 85.9%
0.5 kg United Kingdom - Crystal 45L0.5 kg United Kingdom - Crystal 45L 34 45 6.1%
0.4 kg United Kingdom - Munich0.4 kg Munich 37 6 4.9%
0.2 kg United Kingdom - Extra Dark Crystal 120L0.2 kg United Kingdom - Extra Dark Crystal 120L 33 120 2.5%
0.05 kg United Kingdom - Roasted Barley0.05 kg Roasted Barley 29 550 0.6%
8.15 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
45 g Kent Goldings45 g Kent Goldings Hops Pellet 5 Boil 60 min 20.49 75%
15 g Kent Goldings15 g Kent Goldings Hops Pellet 5 Boil 10 min 2.48 25%
 
Mash Guidelines
Amount Description Type Temp Time
1.3 L Strike 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Omega Yeast Labs - Scottish Ale OYL-015
Amount:
2 Each
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.15 bar       CO2 Level: 1.8 Volumes
 
Target Water Profile
Bidons d'eau
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.54 50.2  
Strike water volume at mash thickness of 1.43764 qt/lb 6.46 25.8  
Remaining sparge water volume 6.08 24.3  
Grain absorption losses -4.49 -18  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.8 31.2  
Boil off losses -2.25 -9  
Amount in kettle at end of boil 5.55 22.2  
Hops absorption losses -0 -0  
Estimated amount in fermentor 5.55 22.2  
Total: 12.54 50.2
Method: All Grain, Style: Scottish Heavy, ABV 8.9%, IBU 22.97, SRM 18.99, Fermentables: (United Kingdom - Maris Otter Pale, United Kingdom - Crystal 45L, Munich, United Kingdom - Extra Dark Crystal 120L, Roasted Barley) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-02 22:42 UTC