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78 calories 8 carbs
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 15 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 78 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created Monday February 3rd 2020
1.024
1.006
2.38%
0
1.88
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 lb Briess - Barley, Flaked1 lb Barley, Flaked 32.2 1.4 100%
1 lb Total      
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 1 4  
Grain absorption losses (steep / mash) -0.13 -0.5  
Boil water added to kettle 2 8  
Starting boil volume 2 8  
Boil off losses -0.38 -1.5  
WARNING: Exceeded batch size - reduce boil size -0.63 -2.5  
Total: 2.13 8.5
Method: Extract, Style: Fruit Beer, ABV 2.38%, IBU 0, SRM 1.88, Fermentables: (Barley, Flaked)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-03 00:06 UTC