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Super bowl sour

135 calories 9 carbs
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 9 g (Per 12oz)
Created Monday February 3rd 2020
1.042
1.004
4.93%
15.74
4.33
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.5 lb American - White Wheat9.5 lb White Wheat 40 2.8 44.2%
6.5 lb German - Acidulated Malt6.5 lb Acidulated Malt 27 3.4 30.2%
3.5 lb Belgian - Pilsner3.5 lb Pilsner 37 1.6 16.3%
2 lb Rice Hulls2 lb Rice Hulls 0 0 9.3%
21.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 oz Grungeist3 oz Grungeist Hops Pellet 2.9 Boil 60 min 15.74 100%
 
Yeast
Wyeast - Brettanomyces lambicus 5526
Amount:
3 Each
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
60 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 16.05 64.2  
Strike water volume at mash thickness of 1.5 qt/lb 8.06 32.3  
Remaining sparge water volume 7.99 32  
Grain absorption losses -2.69 -10.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 13.11 52.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 11.5 46  
Total: 16.05 64.2
Method: All Grain, Style: Mixed-Fermentation Sour Beer, ABV 4.93%, IBU 15.74, SRM 4.33, Fermentables: (White Wheat, Acidulated Malt, Pilsner, Rice Hulls) Hops: (Grungeist)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-03 00:53 UTC