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124 calories 6 carbs
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 0.7 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 100% (brew house)
Hop Utilization: 99%
Calories: 124 calories (Per 355mL)
Carbs: 6 g (Per 355mL)
Created Monday February 3rd 2020
1.039
1.000
5.16%
0
37.62
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
103 g Candi Syrup - Belgian Candi Syrup - D-90103 g Belgian Candi Syrup - D-90 32 90 100%
0.1 kg Total      
 
Target Water Profile
Abbotsford, BC - E11 (St. Moritz Distribution)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 1.66 6.6  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Starting boil volume 1.68 6.7  
Boil off losses -1.5 -6  
Amount going into fermentor 0.18 0.7  
Total: 1.66 6.6
Method: BIAB, Style: No Profile Selected, ABV 5.16%, IBU 0, SRM 37.62, Fermentables: (Belgian Candi Syrup - D-90)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-03 02:08 UTC